The community garden project, launched six months ago, has exceeded all our expectations. What started as a small plot of land has transformed into a thriving agricultural space that now feeds our children and generates sustainable income.

Harvest Success

In just six months, our garden has produced:

• 800kg of tomatoes
• 500kg of cabbages
• 400kg of carrots
• 300kg of onions

This fresh produce has significantly improved the nutritional quality of meals for our children while reducing our food costs by 40%.